Grape variety : Marsanne 100%
Average age of vines : 25 –30 years old
Vines are planted on clay-limestone soil on hillsides slops ; facing to the South.
Cordon pruning.
Protected pressing with inert gas for the preservation of aromas
Traditionnal wine making with temperature controls
Bottled after 8 to 10 months of maturation in large barrel and 600 liters barrels
Shinny and golden yellow robe. Wine with floral and fruity smells, rich and round, well-balanced an good persistence
This wine can be served in its youth, and can be kept up to 4-5 years
Drink cold with : Apéritif, fishes, cooked pork meats
Grape variety: Marsanne (85%) –Roussanne (15%)
Average age of vines : 60 years old
Vines are planted on clay limestone soil on hillsides slops
Goblet and cordon pruning.
Protected pressing with inert gas for the preservation of aromas
Vinification in barrels (228 l) :30% new oak barrels and 70% one year old barrels.
Malolactic fermentation in barrels.
Stirring of the lees in barrels
Maturing during 10 months
It is a rounf and complex wine, it can be served in its youth, and also keep few years
It suits with aperitif, cooked fishes, and the preparations with truffle.
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